Turkey Schnitzel with Pesto Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- 4 turkey schnitzel
- salt and pepper
- 4 tablespoon pesto
- olive oil
- possibly parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water, drain and drain well.
- In the meantime, season the schnitzel with salt and pepper. Brush with pesto, roll up and secure with wooden skewers. Heat plenty of olive oil in a pan and fry the turkey rolls on all sides. Remove the wooden skewers from the meat, cut the rolls into slices and arrange on plates.
- Briefly heat the pasta in the frying fat in the pan and also serve on the plates. Sprinkle with a little grated parmesan.
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