Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g butter
- 4 turkey steak (s) approx. 150 g each
- salt and pepper
- 1 bunch spring onion (s)
- 2 tablespoon flour
- 2 tablespoon curry paste, yellow (mild)
- 50 ml cognac or brandy
- 1 teaspoon vegetable stock
- 250 ml milk
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Heat half of the fat in a pan. Season the meat with salt and pepper and fry until golden brown on both sides. Take out and keep warm.
- Cut the spring onions into rings and sauté in the remaining roasting fat until translucent. Remove. Dust the roast fat with flour and sauté. Stir in curry paste, cognac, 250 ml water, stock and milk, bring to the boil. Stir honey into the sauce and season with salt. Add the spring onions to the sauce. Put the meat back in the sauce.
- Rice goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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