Turkish Chilli
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 jar vegetables, mixed (Turkish vinegar vegetables, Türlü tursu), 720 ml weight
- 500 g minced meat, mixed
- 3 teaspoon sauce (hot paprika sauce, sauce piment rouge)
- 1 cup crème fraîche
- 1 teaspoon sauce powder, dark
- 1 can mushrooms, drained, cut as desired
- 1 small onion (s), diced
- 3 small hot peppers, hot, finely chopped
- 1 pack dough (dumpling dough for Thuringian dumplings, cooling shelf)
- some cheese, milder, more grated
- 250 ml water
- 1 teaspoon water or wine to taste
Print Recipe
Pin Recipe Instructions
- Fry the minced meat. Add the paprika sauce and mix with a little wine or water. Pour 1/4 l water and thicken with the dark sauce powder. Add all the vegetables and heat them up. Finally stir in the crème fraiche. Pour in a little more water if necessary.
- In addition, prepare and serve the dumplings (of course you can also make homemade ones, it`s just too much work and too much time for me) according to the instructions on the packet (or leave them cut in the sauce as a pan dish).
- Serve with the grated cheese, it will soften the spiciness a little.
- Be careful, this dish gets really spicy with the paprika sauce - so take a little less and season it!
- Quickly prepared, except for the vegetable chopping - the dumplings can cook while the vegetables are being cut. Also ideal for rewarming.
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