Turkish Meat Pan in Pizza Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg lamb
- 5 hot peppers
- 2 pointed peppers, red
- salt and pepper
- Pul Biber
- 8 tomato (s)
Print Recipe
Pin Recipe Instructions
- Cut the meat into small pieces, as well as the peppers and tomatoes. Turn on the pizza pan and fry the meat first, then add the peppers, season with the salt and spices. Finally, add the chopped tomatoes. Then everything is fried until the tomatoes become soft.
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