Turkish Pointed Peppers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 pointed peppers, red
- 200 ml cream
- 1 egg (s)
- 0.5 ½ glass flour
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Wash the peppers and bake in the oven at 150 ° C for 20-25 minutes. Take the peppers out of the oven and peel off the skin, remove the seeds.
- Beat the egg until frothy. Turn the peppers first in the egg, then in the flour. Fry lightly in a pan with a little oil.
- Place the peppers in a baking dish, then sprinkle with salt. Add the cream. Bake at 200 degrees until the cream is absorbed, serve warm.
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