Turkish Pointed Peppers

Summary

Ingredients

• 6 pointed peppers, red
• 200 ml cream
• 1 egg (s)
• 0.5 ½ glass flour
• salt
• oil

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Instructions

1. Wash the peppers and bake in the oven at 150 ° C for 20-25 minutes. Take the peppers out of the oven and peel off the skin, remove the seeds.
2. Beat the egg until frothy. Turn the peppers first in the egg, then in the flour. Fry lightly in a pan with a little oil.
3. Place the peppers in a baking dish, then sprinkle with salt. Add the cream. Bake at 200 degrees until the cream is absorbed, serve warm.