Turkish Tortillas
by Editorial Staff
One of the options for Turkish flatbread. Delicious, good bread substitute. With filling it is an appetizer or snack, and with honey it is almost a dessert. The recipe is very simple, try it, you will like it!
Ingredients
- Flour – 600 g
- Water (warm) – 310 ml
- Dry yeast – 2 teaspoon
- Sugar – 1 tbsp
- Sour cream (10%) – 150 g
- Vegetable oil – 2 tbsp + for lubrication
- Salt – 1/2 teaspoon
- Butter – 30-40 g
- Fresh parsley – 1 bunch
Directions
- As usual, we prepare all the products. The water is warm, sifted flour.
- Pour sugar, yeast and 1 tablespoon of flour into warm water. Stir and let stand for a couple of minutes to let the yeast “disperse”.
- Add salt to sour cream, mix, whisk slightly, and pour in vegetable oil.
- Combine flour and liquid in a kneading bowl.
- Knead the dough for 8-10 minutes. The dough is soft, elastic and does not stick to hands.
- Immediately divide the dough for tortillas into 12 equal parts (100 g each). Cover with plastic wrap and let stand on the table for 10-15 minutes.
- Now we form cakes, the dia is 17-20 cm. I stretch the workpiece on a large plate greased with vegetable oil.
- It is very convenient to transfer from a plate to a frying pan. Fry over medium heat on both sides for 1 minute (maybe a little more). Before turning over, grease the cake with vegetable oil.
- Grease the finished cakes with butter and chopped parsley. Fragrant!
The scones are very soft and delicious! Cook to your health!
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