Twix – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 140 g chocolate bar (Twix)
- 250 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 3 tablespoon cocoa powder
- 1 egg (s)
- 120 g suar
- 110 g butter
- 240 ml milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C and grease the muffin tray well.
- Cut the Twix into small pieces. Mix the flour, baking powder, baking soda, cocoa and Twix in a bowl. In a second bowl, beat the egg, sugar, butter and milk until frothy. Add flour mixture and stir in.
- Pour the batter into the molds and bake for about 20-25 minutes.
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