Uschi`s Viennese Apple Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the dough:
- 300 g wheat flour, type 405
- 1 pinch (s) salt
- 5 tablespoons oil, could be more
- 8 tablespoon water, lukewarm, can also be a little more
- Oil, for brushing
- Flour for rolling
For the filling:
- g 1,500 apples, tart ones
- 2 tablespoon lemon juice
- 80 g suar
- 2 teaspoons cinnamon
- 1 cl rum
- 100 g raisins
- 100 g walnuts, round, or optionally hazelnuts
- 200 g sour cream
- some breadcrumbs
- 1 cup boiling milk to baste
- Butter, melted, for the dough and the sheet
Print Recipe
Pin Recipe Instructions
- For the strudel dough, sieve the flour mountain-like on a pastry board, form a large pit, sprinkle with salt, pour oil and the lukewarm water into the flour pit. Carefully mix all the ingredients together from the middle (spoon, dough scraper), only when all of the flour has been processed, work off the dough with your hands. The dough may initially still stick, but if you knock it against the pastry board, it becomes supple and smooth. If the dough is too dry, add a little more oil or water (the figures are approximate values that vary depending on the grip of the flour) and work off until it is smooth. Shape the dough into a ball, brush it lightly with oil and cover with a steamed bowl so that the dough does not dry out and leave to rest for at least 30 minutes.
- Important: if the dough is too dry, it cracks when it is pulled out and if the dough is not worked through enough, it cannot be pulled. The dough can of course also be processed in a food processor (e.g. Kenwood).
- For the filling, wash, peel and quarter the apples, remove the core and grate with a slicer or the schnitzel of a food processor and drizzle with the lemon juice. Now add the sugar, cinnamon, the raisins previously marinated in rum and the ground nuts and finally fold in the sour cream with a spoon.
- Roll out the dough a little on a floured baking mat with a rolling pin and place it over the back of your hand with floured hands and stretch the dough from the center with your free hand, always moving your hand slightly outwards. Spread the already extremely thin dough stain on a large kitchen towel and pull it out with your fingertips, the edges must also be pulled out very thinly. Dab the dough stain with melted butter and sprinkle lightly with breadcrumbs and distribute the apple filling evenly on top. Fold in protruding edges with the help of the cloth, dab the edges with melted butter and, by lifting the cloth, roll up the dough stain into a strudel.
- Attention! Wrap loosely and place in a horseshoe shape in the previously greased baking pan or a deep baking sheet. Brush with liquid butter and bake for approx. 45 minutes in an oven preheated to 200-220 ° with top and bottom heat until golden brown.
- Brush with melted butter more often during baking, or with boiling milk after baking
- Pour over and bake until the milk is completely absorbed.
- After baking, let the strudel soak in at the edge of the stove and only then cut it. Serve dusted with powdered sugar.
- Vanilla sauce goes well with it.
Also Like
The perfect viennese apple strudel recipe with a picture and simple step-by-step instructions. More...
The perfect uschi`s covered apple pie recipe with a picture and simple step-by-step instructions. More...
The perfect uschi`s eggnog recipe with a picture and simple step-by-step instructions. More...
The perfect rosa`s apple strudel recipe with a picture and simple step-by-step instructions. More...
Apple strudel is a delicious puff pastry dessert with apples, nuts and raisins. Cook: 50 Servings: 6 Ingredients Yeast-free puff pastry – 250 g Apples – 500 g Raisins – 50 g Walnuts – 50 g Sugar – 4 tbsp Cinnamon – 0.5 teaspoon Bread crumbs – 4 tbsp Chick...
Classic apple strudel is a thinly stretched dough, crispy crust and fragrant juicy filling! Real apple strudel is delicious! Simply and easily! Ingredients For the dough Wheat flour – 250 g + for working with dough Salt – 0.5 teaspoon Egg – 1 pc. Warm wat...
Apple strudel – a national Austrian dish, thin dough roll with apple filling. It may seem daunting to make, but this detailed strudel recipe makes it easy to bake a delicious Austrian strudel at home. Ingredients Flour – 0.5 kg Vegetable oil – 50 ml or me...
Puff pastry baking will not leave anyone indifferent! Ingredients 1 sheet of ready-made puff pastry 3 apples 4 tbsp sugar 2 tbsp flour 1/2 cup cookie crumbs 1 egg powdered sugar Directions Preheated the oven to 180 C. Peeled the apples and cut into cubes....
Apple strudel is a dish from childhood, but relevant at any age. I propose a wonderful recipe for apple strudel – you will lick your fingers! Ingredients Green apples (peeled and cut into 0.5 cm thick slices) – 2 pcs. Red apple (peeled and cut into 0.5 cm...
With a little effort, you can make a wonderfully delicious dessert for tea at home – apple strudel. Ingredients For the dough Flour – 1.5 cups Egg – 1 pc. Butter – 25 g Water – 30 ml Sugar – 1 tbsp Salt – 1 pinch For filling Apples – 300 g Sugar – 1 […] M...
The perfect viennese apple pie recipe with a picture and simple step-by-step instructions. More...
The perfect uschi`s berry crumble recipe with a picture and simple step-by-step instructions. More...
The perfect uschi`s meatloaf with egg recipe with a picture and simple step-by-step instructions. More...
The perfect uschi`s vegetable meatloaf recipe with a picture and simple step-by-step instructions. More...
The perfect apple strudel dani`s art recipe with a picture and simple step-by-step instructions. More...
The perfect uschi`s colorful goulash soup recipe with a picture and simple step-by-step instructions. More...
The perfect uschi`s fiery pasta salad recipe with a picture and simple step-by-step instructions. More...
The perfect uschi`s greek layered salad recipe with a picture and simple step-by-step instructions. More...
Uschi`s Potato and Cucumber Salad
The perfect uschi`s potato and cucumber salad recipe with a picture and simple step-by-step instructions. More...
If you are not yet familiar with Viennese yeast dough, I highly recommend studying the detailed recipe and adopting it! Today I made pies with apples and cinnamon from this wonderful yeast dough – fragrant, ruddy and very tasty! It takes a lot of time, bu...
Comments for "Uschi`s Viennese Apple Strudel"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|