Utopence – Pickled Sausage Czech Way
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 650 g meat sausae
- 1 onion (s)
- leaves Bay
- Pepper, whole grains
- 400 ml cucumber liquid
- possibly oil
Print Recipe
Pin Recipe Instructions
- Cut the meat sausage and the onion into slices. Place in layers in a preserving jar (1.5 liters) and add a few peppercorns and bay leaves in between.
- Finally, fill the mason jar with the cucumber infusion so that everything is covered.
- Let it steep in the fridge. We like it best when it has been allowed to steep in the refrigerator for 3 days.
- Depending on your taste, you can also add oil before serving.
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