Vanilla Crescents, Extra Tender
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 0.5 teaspoon ½ baking powder
- 6 egg yolks
- 150 grams sugar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 400 g butter - flakes, cold
- 250 g almond (s), peeled, rated
- 150 g powdered suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix flour with baking powder and sieve on the clean table top. Make a well in the middle, put eggs, sugar and spices into it. Mix with a fork to a thick paste. Top it with the butter flakes and the almonds. Knead everything into a smooth dough, leave to rest in the refrigerator for at least 2 hours.
- Shape the cooled dough into finger-thick rolls, cut off 5 cm long pieces and turn them into croissants. Place on baking sheets lined with baking paper. Bake in a preheated oven at 175-180 degrees for 10 minutes each until light yellow. Mix powdered sugar with vanilla sugar, sieve on a plate. Turn the baked croissants or croissants in it while they are still hot (be careful, they break easily and are very crumbly). Store in tightly closing tin cans.
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