Vanilla Crescents with Walnuts
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour, smooth
- 210 g butter
- 70 grams sugar
- 100 g walnuts
- powdered sugar
- Vanilla sugar (bourbon)
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar and walnuts well. Cut the cold butter into the mixture in small pieces and quickly knead everything into a dough with your hands.
- Let rest in the refrigerator for 1 hour.
- Shape the dough into thin rolls and then shape them into small croissants. Place on the baking sheet lined with parchment paper.
- Bake at 175 ° C top and bottom heat in the preheated oven for about 10 minutes.
- Caution: The croissants must not get too dark! It is better to take a look beforehand, whether the lower edge is already slightly light brown. Then you`re done.
- While still hot, toss in icing sugar mixed with bourbon vanilla sugar.
- Makes 1 1/2 trays.
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