Walnut – Coconut – Vanilla – Hupferl
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g walnuts, finely chopped
- 260 g butter
- 170 g suar, brown
- 4 egg yolks
- 1 bottle butter-vanilla flavor
- 1 pinch (s) salt
- 350 g flour
- 1 ½ teaspoon baking powder
- Cake icing, white (or white chocolate with a little coconut fat)
- Desiccated coconut
Print Recipe
Pin Recipe Instructions
- Stir soft butter until foamy, sprinkle with sugar,
- Gradually stir in the egg yolks and flavor.
- Mix the flour, baking powder and salt and fold in with the nuts,
- Shape balls (approx. 2 cm) and place on a baking sheet lined with baking paper, flatten slightly with a fork and bake in a preheated oven at 160 ° for approx. 10-12 minutes.
- Heat the glaze (or warm white chocolate with a little coconut oil in a water bath). Dip the top of the cooled hupferl into the glaze and press the same side into the coconut flakes.
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