Vanilla Crescents Without Nuts or Almonds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 290 g flour
- 240 g butter, or mararine
- 80 g cornstarch
- 75 grams sugar
- 2 egg yolks
- 1 packet vanilla sugar
- 4 ml butter-vanilla flavor, amount corresponds to 1/2 tube
- 50 g powdered suar
Print Recipe
Pin Recipe Instructions
- Knead all ingredients in a bowl and then cover and cool for about 45 minutes.
- Now preheat the oven at 170 ° C convection. Meanwhile, shape the dough into small balls and then into croissants and distribute on two baking trays.
- Bake the baking trays one after the other for 15 to 20 minutes at a time. Then let the croissants cool and sprinkle with powdered sugar or roll them in powdered sugar.
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