Vanilla-ginger-vinegar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 vanilla pod (s)
- 2 cm ginger, fresh
- 250 ml vinegar (apple cider vinegar)
Print Recipe
Pin Recipe Instructions
- Cut the vanilla stick lengthways and halve. Peel the ginger root and cut into thin slices. Put the vanilla and ginger in a glass and pour the vinegar over it.
- Seal the jar. Let the vinegar flavor for about 4 weeks, shaking or swirling more often.
- Then strain the vinegar through filter paper, fill into a clean bottle and close it tightly.
- Tip:
- Vanilla vinegar can be used anywhere where vanilla and lemon would be required, for example in a fruit salad. But it also goes extremely well with raw carrots.
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