Pasta

Vanilla Milk Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 liter ½ milk
  • 100 ml cream
  • 150 g pasta (no matter what shape)
  • 3 tablespoon sugar
  • 1 vanilla pod (s)
  • Raisins or
  • cinnamon and sugar
Vanilla Milk Noodles
Vanilla Milk Noodles

Instructions

  1. Bring the milk with the cream, the sugar, the scraped out vanilla pulp and the vanilla pod to the boil. Get the vanilla pod out of the milk and cook the noodles in the milk until they are done. If necessary, add a little more milk.
  2. Stir in the raisins as desired or sprinkle with cinnamon and sugar. Pickled fruit also tastes delicious.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below