Vanilla Panna Cotta with Mango Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 5 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml full cream
- 100 ml milk
- 2 tablespoon sugar
- 1 teaspoon vanilla extract or vanilla pod
- 3 sheets gelatin soaked in cold water
- 100 ml mango juice
- 1 tablespoon lemon juice or lime juice
- 1 mango (s), ripe
Print Recipe
Pin Recipe Instructions
- Panna cotta:
- Bring the whole cream with milk, sugar and vanilla extract to the boil in a pan. Let it reduce slightly, approx. 5 - 10 minutes. Squeeze out the gelatine well. Add while stirring with a whisk.
- Fill into glasses or molds and cover and chill for 4 - 5 hours.
- Mango sauce:
- Cut the ripe mango into small pieces. Simmer with the mango and lemon juice for a few minutes. Depending on the taste and degree of ripeness of the mango, add a little more sugar. Let cool down.
- I usually serve the panna cotta by the glass. Alternative: Dip the mold briefly in warm water. Use a sharp knife to loosen the panna cotta from the edge of the mold and turn it out.
- I serve the mango sauce cold or at room temperature, but it can also be reheated before serving.
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