Vanilla Raisin Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s), separated
- 300 grams flour
- 0.5 ½ pack baking powder
- 100 g raisins
- 3 tablespoon rum or orange juice
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff.
- Mix the softened butter with sugar, salt and vanilla sugar until frothy, then add one egg yolk at a time. Mix the flour with baking powder, sift over it and stir in, as well as the rum or orange juice. Then add the raisins and finally fold in the egg whites.
- Bake in the oven preheated to 175 degrees for about 1 hour.
- Dust with powdered sugar.
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