Vanilla – Raspberry – Muffins
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 250 g mararine, soft or butter
- 150 grams sugar
- 1 packet vanilla flavor
- 1 pinch (s) salt
- 4 medium egg (s)
- 300 g flour (wheat flour)
- 4 teaspoons baking powder
- 6 tablespoon milk
- 250 g raspberries, (e.. frozen)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- For the batter, stir the soft margarine / butter in a mixing bowl until smooth. Gradually add the sugar, salt and vanilla flavor. Add the eggs one at a time, stirring in each egg for about 1/2 minute at the highest level. Mix the flour with the baking powder, sieve and alternately stir in with the milk in portions.
- So that the raspberries don`t get mushy, I don`t put them in the batter but now alternate with the batter in the muffin molds.
- Top and bottom heat preheated to 180 ° C, circulating air to 160 ° C not preheated.
- Baking time approx. 15 minutes (if necessary, stick test)
- Dust the cooled muffins with powdered sugar, for example.
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