Vanilla Rings

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	12 mins
Total Time	57 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

250 g flour, type 405
175 g butter
5 tablespoon sour cream
2 packs vanilla sugar, (Bourbon vanilla) or 1/ vanilla pod and 1 teaspoon sugar
some milk, for brushing
Granulated sugar, for sprinkling

Instructions

Sieve the flour on the baking board, make a well in the middle, add the sour cream and vanilla sugar and work with some of the flour to form a dough. Spread the butter cut into pieces on top, cover with flour and work everything into a smooth dough. Roll out the dough several times, fold it up again and roll it out again. If it sticks, put it in the refrigerator for about half an hour.
Roll out the dough about 1/2 cm thick and cut out rings with two glasses of different sizes (asterisks also look very pretty). Brush the rings with milk and squeeze in the sugar.
Bake at approx. 200 ° C for about 10 - 12 minutes until light yellow.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.