Vanilla Rings
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 12 mins |
| Total Time | 57 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour, type 405
- 175 g butter
- 5 tablespoon sour cream
- 2 packs vanilla sugar, (Bourbon vanilla) or 1/ vanilla pod and 1 teaspoon sugar
- some milk, for brushing
- Granulated sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Sieve the flour on the baking board, make a well in the middle, add the sour cream and vanilla sugar and work with some of the flour to form a dough. Spread the butter cut into pieces on top, cover with flour and work everything into a smooth dough. Roll out the dough several times, fold it up again and roll it out again. If it sticks, put it in the refrigerator for about half an hour.
- Roll out the dough about 1/2 cm thick and cut out rings with two glasses of different sizes (asterisks also look very pretty). Brush the rings with milk and squeeze in the sugar.
- Bake at approx. 200 ° C for about 10 - 12 minutes until light yellow.
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