Veal Schnitzel with Walnut and Cheese Crust

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

50 g cheese, Italian hard cheese, e.. Grana Padano
50 g butter
75 g walnuts, rouhly chopped
25 g herbs, chopped, e.. basil, parsley, rosemary, thyme
2 tablespoon breadcrumbs
4 veal schnitzel, about 150-180g each
2 tablespoon oil, for frying
Salt and pepper, fresh from the mill

Veal Schnitzel with Walnut and Cheese Crust

Instructions

Grate the cheese. Melt the butter. Roughly chop the nuts. Mix the butter, cheese, nuts, chopped herbs and breadcrumbs together. Season with salt and pepper.
Heat the oil in a pan and fry the meat vigorously for approx. 1 minute on each side. Season sparingly with salt and pepper.
Place the schnitzel side by side on a dripping pan and distribute the nut mixture evenly on top. Bake at 200 degrees top / bottom heat for about 8-10 minutes.
This goes well with rosemary potatoes and a classic salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.