Veal Schnitzel with Walnut and Cheese Crust
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g cheese, Italian hard cheese, e.. Grana Padano
- 50 g butter
- 75 g walnuts, rouhly chopped
- 25 g herbs, chopped, e.. basil, parsley, rosemary, thyme
- 2 tablespoon breadcrumbs
- 4 veal schnitzel, about 150-180g each
- 2 tablespoon oil, for frying
- Salt and pepper, fresh from the mill
Print Recipe
Pin Recipe Instructions
- Grate the cheese. Melt the butter. Roughly chop the nuts. Mix the butter, cheese, nuts, chopped herbs and breadcrumbs together. Season with salt and pepper.
- Heat the oil in a pan and fry the meat vigorously for approx. 1 minute on each side. Season sparingly with salt and pepper.
- Place the schnitzel side by side on a dripping pan and distribute the nut mixture evenly on top. Bake at 200 degrees top / bottom heat for about 8-10 minutes.
- This goes well with rosemary potatoes and a classic salad.
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