Vegan Banana Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g banana (s), ripe
- 140 ml plant milk (plant drink), alternatively water
- 50 g cane suar
- 1 packet vanilla sugar
- 320 g whole wheat flour or flour
- 15 g bakin powder
- 1 handful raisins, cranberries or nuts, optional
- Coconut oil or similar for greasing
- 1 banana (s) for decoration, optional
Print Recipe
Pin Recipe Instructions
- Mash the ripe (!) Bananas with a fork until there are no more lumps. Then add the cane sugar as well as the vanilla sugar and the vegetable milk or the water and stir everything. Add the flour and baking powder in portions to the mixture, always stirring thoroughly. If you like, you can add optional ingredients such as raisins or nuts etc. at the end.
- Grease a loaf pan and add the batter. If you want, you can decorate the bread with pieces of banana lightly pressed into the dough.
- Place the pan in the oven at 170 degrees Celsius for 40 minutes, then cover with aluminum foil so that the dough does not get too dark and cover in the oven for another 30 minutes.
- The bread should not be too dry at the end and remain quite moist even when cooled. It tastes even better with almond butter as a spread.
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