Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g broccoli florets
- 1 large red pepper (s)
- 1 large apple
- 30 g pine nuts
- 1 ½ teaspoon mustard
- 1 teaspoon agave syrup
- 25 g olive oil
- 15 g balsamic vinear, white
- 1 teaspoon herbal salt
- 0.5 teaspoon ½ pepper
Print Recipe
Pin Recipe Instructions
- Cut the broccoli, bell pepper and apple very small, preferably with a food processor. Prepare a marinade from the oil, syrup, balsamic vinegar and the spices and mix well with other ingredients. Let it flow briefly.
- If you have a Thermomix, you can put all the ingredients in the mixing bowl for 3 - 6 seconds on level 4.
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