Vegan Brussels Sprouts with Coconut Milk and Curry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 g Brussels sprouts
- 5 tablespoon coconut milk
- 3 tablespoon vegetable oil
- 1 clove garlic
- 4 pinches curry powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and cut into slices. Cut the garlic clove into small pieces. Heat the fat in the pan. Fry the Brussels sprouts and garlic in it.
- Add coconut milk and season with curry powder, salt and pepper. Steam the Brussels sprouts until cooked and serve.
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