Vegan Garlic Sauce for Gyros Pita
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g soy yourt (yourt alternative) without suar
- 3 cloves garlic
- 1 tablespoon olive oil, virgin, organic
- 1 teaspoon white wine vinegar
- 0.5 teaspoon ½ agave syrup
- 0.5 teaspoon ½ salt
- 1 pinch (s) chilli
Print Recipe
Pin Recipe Instructions
- Press the garlic into the soy yogurt and mix with the remaining ingredients.
- Makes about 8 tablespoons of sauce and easily makes 4 medium gyros pita.
- I don`t use a cucumber in the sauce, otherwise it will be too runny for me. The cucumbers are put in the pita for this. If you like, you can use more garlic and salt. It should be so much that the soybean can hardly be tasted.
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