Vegan Meatball for Burgers

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can kidney beans (400 g)
  • 1 onion (s), red
  • 50 g chickpea flour
  • 1 shot Tabasco
  • Cumin powder
  • salt and pepper
Vegan Meatball for Burgers
Vegan Meatball for Burgers

Instructions

  1. Drain and puree the kidney beans. Mix with the onion, chickpea flour, a dash of Tabasco and cumin and season with salt and pepper. Bring the mixture into a burger shape and fry in a non-stick pan.
  2. Enjoy the burgers in a burger bun or straight as you like.

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