Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 100 g quinoa, red
- 2 teaspoons mustard, vegan
- Paprika powder, noble sweet
- salt and pepper
- Oregano, dried
- 1 onion (s), finely chopped
- 7 tablespoon flour
- oil
Print Recipe
Pin Recipe Instructions
- Prepare the quinoa according to the instructions on the packet and pour off any excess water.
- Mix with the mustard, spices and onion. Gradually add the flour until the mixture can be shaped easily with wet hands. Shape six burger patties with wet hands.
- Heat some oil in a pan and fry the patties on both sides over medium heat until they are nice and brown.
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