Vegan Red Cabbage Curry
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ head red cabbage
- 1 can coconut milk
- 3 tablespoon curry paste, green
- some oil
- possibly sauce thickener
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into strips that are not too large.
- Pour the oil into the pan and fry the red cabbage in it until the desired consistency is achieved.
- Add the coconut milk. Stir in the curry paste and bring to the boil. If you like, you can thicken the liquid with a sauce thickener. Season with a little sugar to taste.
- This fits e.g., Rice.
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