Vegan Yeast Plait
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 20 mins |
| Total Time | 2 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 275 ml almond drink warmed to 36 ° C
- 50 grams sugar
- 50 g mararine (sunflower mararine)
- 20 g fresh yeast
- 10 g salt
- 75 g raisins
For decoration:
- some agave syrup
- Handful flaked almonds
Print Recipe
Pin Recipe Instructions
- For the dough, mix all the ingredients except for the raisins and knead for at least 16 minutes, then work in the raisins. Let the dough rise in a covered bowl for at least 30 - 45 minutes.
- Divide the dough into three equal portions and shape them into approx. 25 - 30 cm long strands. Braid the braid with the three strands. Cover the braid with a cloth and let rise again for at least 30 minutes.
- Brush the braid with agave syrup and sprinkle with flaked almonds, pressing them down a little if necessary.
- Preheat the oven to 210 ° C and bake the braid in it for about 20 minutes.
- Cut the braid into about 8 pieces.
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