Vegetable Curd
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bell pepper (s), green
- 1 carrot (s)
- 1 small tomato (s)
- 1 bunch chives
- 0.5 ½ bunch dill
- 500 g quark, (low-fat quark)
- 100 g cream
- 3 tablespoon milk
- 1 pinch (s) sugar
- salt
- Pepper, (who likes, cayenne pepper)
Print Recipe
Pin Recipe Instructions
- Clean the bell pepper, peel the carrot, quarter the tomato. For chopping, it is best to put it in a food processor with a chopping knife and chop it together with the herbs. Add the quark, cream, milk and spices and mix with the momentary switch until everything has combined.
- Tastes wonderful as a summer dish with jacket potatoes and is quick to prepare while the potatoes are being cooked.
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