Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 6 small fish fillet (s), possibly frozen
- 1 red pepper (s)
- 2 small zucchini
- 1 leek
- 1 bunch parsley
- 1 lemon (s), juice it
- 1 cup cream
- 125 ml vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the fish fillets with lemon juice, salt and pepper. Cut the vegetables into small pieces. Finely chop the parsley. Mix the vegetables and parsley, season with salt and pepper.
- Now layer the fish fillets alternately with the vegetables in a casserole dish with a lid (e.g. Ultra Plus). Pour in the cream and broth. Cover the baking dish.
- Cook the dish in the preheated oven at 180 ° C for about 30 minutes. The cooking time depends on the size of the fish fillets.
- We also like rice.
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