Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg potato (s)
- 500 g zucchini
- 500 g carrot (s)
- 3 onion (s)
- 1 tablespoon sour cream
- 1 pinch (s) sugar
- salt and pepper
- marjoram
- nutmeg
- 1 bunch chives
- 6 egg (s)
- 200 g flour
- 200 g mozzarella, rated
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Clean and roughly slice the potatoes, zucchini and carrots. Finely chop the onions and add them. Add the spices, the spoon of sour cream and the chives cut into rolls. Add the eggs, flour and mozzarella to the vegetable mixture and mix well.
- Heat the oil in a pan and add a hand-sized, 5 mm thick vegetable buffer with a tablespoon and fry until golden brown.
- Fresh applesauce tastes best with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below