Vegetable Fritters with Potatoes, Zucchini and Carrots
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg potato (s)
- 500 g zucchini
- 500 g carrot (s)
- 3 onion (s)
- 1 tablespoon sour cream
- 1 pinch (s) sugar
- salt and pepper
- marjoram
- nutmeg
- 1 bunch chives
- 6 egg (s)
- 200 g flour
- 200 g mozzarella, rated
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Clean and roughly slice the potatoes, zucchini and carrots. Finely chop the onions and add them. Add the spices, the spoon of sour cream and the chives cut into rolls. Add the eggs, flour and mozzarella to the vegetable mixture and mix well.
- Heat the oil in a pan and add a hand-sized, 5 mm thick vegetable buffer with a tablespoon and fry until golden brown.
- Fresh applesauce tastes best with it.
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