Vegetable Quiche with Parmesan
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 1 hr 7 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 200 g butter
- 6 egg (s)
- 100 g leeks
- 100 g carrot (s)
- 100 g broccoli
- 200 g mushrooms
- 250 ml milk
- 100 g ham, diced
- 100 g parmesan cheese
- salt
- 1 tablespoon potato flour
- thyme
- garlic
Print Recipe
Pin Recipe Instructions
- Make shortcrust pastry base from flour, butter, 1 egg and 1 pinch of salt, spread into a round 28 cm Flexi From on the base, prick gently with a fork and chill for a good 30 minutes.
- Clean, wash and cut the vegetables into small pieces. Now mix the milk with the spices and 5 eggs as well as the potato starch well. Spread the vegetables and ham on the dough base, pour the egg mixture on top and sprinkle with grated Parmesan.
- Bake in the oven at approx. 170 degrees for 40 - 50 minutes.
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