Vegetable Stew with Meat

A simple recipe for a delicious, juicy and aromatic vegetable stew with meat. Pork goes well with young vegetables: potatoes, zucchini, carrots and tomatoes.

Cook: 1 hour

Ingredients

Directions

Wash the pork belly, pat dry with paper towels, and cut into small pieces.
Peel and dice the onions and carrots.
Wash the zucchini, peel, and cut into cubes.
Peel the tomato and cut it into small pieces.
Heat vegetable oil in a frying pan and fry pork belly until light crust.
Add onions and carrots, season with salt and pepper, fry together until the vegetables are transparent.
Add finely chopped garlic, stir, reduce heat to low and cook covered for 20-30 minutes.
Then transfer to a dish suitable for stewing, add potatoes cut into quarters, pour in a little water. Cover and cook over low heat for 20 minutes.
During this time, fry the zucchini, add a little salt and pepper.
Add chopped parsley and basil.
Place the zucchini in a saucepan. Add peeled and chopped tomato there.
Dilute sour cream with a little water.
Pour sour cream into a saucepan with vegetables, mix gently and simmer for about 8-10 minutes until the dish is fully cooked.

Serve the vegetable stew with hot meat.

Enjoy your meal!

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Vegetable Stew with Meat

Ingredients

Directions

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