Vegetable Stew with Mushrooms and Green Beans
by Editorial Staff
Vegetable stews are especially delicious when cooked with mushrooms and green beans. The dish turns out to be juicy, rich and aromatic due to preliminary frying of all products, and then slowly stewing them under the lid. This stew is ideal for lean and vegetarian menus.
Cook: 1 hour
Servings: 4
Ingredients
- Potatoes (large) – 450 g (2 pcs.)
- Champignons – 200 g (4 pcs.)
- Green beans – 200 g
- Tomatoes – 250 g (2 pcs.)
- Sweet pepper – 90 g (1 pc.)
- Carrots – 60 g (0.5 pcs.)
- Onions – 60 g (0.5 pcs.)
- Garlic – 8 g (1 clove)
- Apple cider vinegar – 1 tbsp
- Sugar – 0.5 teaspoon
- Salt – 0.5 teaspoon
- Ground black pepper – on the tip of a knife
- Ground smoked paprika – 0.25 teaspoon
- Vegetable oil – 2 tbsp
- Fresh parsley (for serving) – 1-2 branches
Directions
- Prepare the food you need. Peel the onions and carrots.
- It is advisable to cut vegetables and mushrooms immediately, as they will quickly fry one after another. Rinse the green beans and trim the ends. Cut the beans into 1.5-2 cm pieces. Wash the champignons, refresh the cut on the stem of each mushroom. Slice the mushrooms into slices. Wash bell peppers, peel from seeds, cut into small cubes. Peel the potatoes, wash and cut into medium pieces. Grate the carrots on a coarse grater. Peel and chop the garlic. Heat the oil in a heavy-walled saucepan. Place the garlic in a saucepan and heat it a little in hot oil.
- Place the potatoes in a saucepan with garlic. Fry for 1-2 minutes.
- Add the green beans to the potatoes.
- Also, send the mushrooms to the pot with potatoes and beans.
- Fry the contents of the saucepan over high heat, stirring often, for 5-7 minutes, until the potatoes are lightly browned.
-
Cut the onion into small cubes and place in a saucepan. Add bell peppers to vegetables and mushrooms. Mix everything and fry for 3-4 minutes.
- Rinse the tomatoes, make a cruciform incision on each. Put the tomatoes in boiling water for 30 seconds, and then rinse with ice water. Remove the skins from the tomatoes.
- Grind the tomatoes in mashed potatoes using a blender (or grate) and send the resulting mass to the pan. There – carrots, grated on a coarse grater.
- Pour in water (about 1 liter), it should not completely cover the vegetables. Add salt, sugar, apple cider vinegar, ground paprika and black pepper. Mix everything, bring to a boil and simmer covered over low heat for 20-25 minutes, until the potatoes are fully cooked.
-
The vegetable stew with mushrooms and green beans is ready. Serve the stew immediately after cooking, sprinkling with chopped herbs.
Also Like
Vegetable Stew with Green Beans
Treat yourself to an abundance of vegetables in the winter cold.) Mix the fried onions, carrots, and potatoes with frozen bell peppers and green beans, season with tomato sauce, and simmer until tender. When combined, vegetables create a dish that is brig...
The perfect green bean stew recipe with a picture and simple step-by-step instructions. More...
Vegetable Stew with Dumplings, Beans and Mushrooms
An amazing rich dish – aromatic dumplings with spices, an abundance of vegetables, beans, peas, mushrooms … Be sure to cook a vegetable stew with mushrooms and dumplings! Cook: 2 hour Ingredients Canned beans – 460 g Champignons – 300 g Bulgarian pepper –...
A versatile baked dish made from green beans, mushrooms, tomatoes and bell peppers. With minor changes, it can serve as a side dish for meat, as a full-fledged vegetarian dish or as a lean meal. Cook: 1 hour Servings: 3 Ingredients Green beans – 400 g Mus...
An elegant dish for both fasting and a festive table is stewed beans with mushrooms. I love beans in many dishes. And in this recipe, it is tender, juicy, and aromatic. Ingredients Beans – 3 cups Champignons – 300 g Bulb onions – 1 pc. Carrots – 1-2 pcs. ...
Chicken Stewed with Vegetables, Peas and Green Beans
Chicken stew with potatoes, celery, green peas, and bean pods, seasoned with spices and herbs is a great lunch or dinner for the whole family or a main dish on a festive table. Servings: 6 Cook: 55 mins Ingredients Chicken thighs without bones and skin – ...
The perfect green bean vegetables recipe with a picture and simple step-by-step instructions. More...
Green Beans, Stewed with Green Peas and Mushrooms, in Tomato Sauce
This interesting, juicy dish is made from two types of mushrooms, green beans with green peas, onions and carrots. A great addition to any side dish! The dish can be prepared all year round – we take frozen beans and peas out of season. Cook: 50 mins Serv...
Stew with Vegetables and Beans
The recipe for a hearty meat dish is stewed pork with vegetables and beans. The meat soaked in vegetable sauce turns out to be very juicy and tender. Loose boiled rice is perfect as a side dish for this meat dish. The vegetable sauce won’t dry the rice. W...
The perfect green bean and tomato stew recipe with a picture and simple step-by-step instructions. More...
Green Beans Stewed with Tomatoes
The dish can be served as an appetizer or side dish. A delicious and satisfying vegetable dish for the whole family. You can do it at any time of the year. I’ll tell you how to cook green beans stewed with tomatoes. Cook: 45 mins Servings: 4 Ingredients O...
The perfect hearty green bean stew recipe with a picture and simple step-by-step instructions. More...
The perfect lamb stew with green beans recipe with a picture and simple step-by-step instructions. More...
Vegetarian Stew with Green Beans
The perfect vegetarian stew with green beans recipe with a picture and simple step-by-step instructions. More...
The perfect swabian green bean stew recipe with a picture and simple step-by-step instructions. More...
Vegetable Soup with Green Beans, Lentils and Mushrooms
A delicious soup cooked in vegetable broth without frying, with the addition of fresh mushrooms, green lentils, frozen green beans, and celery stalks, it turns out to be very light and nutritious! Great combination of products! Cook: 4 hours 10 minutes Se...
The perfect beans – mushroom vegetables recipe with a picture and simple step-by-step instructions. More...
Gnocchi with Green Beans and Mushrooms
The perfect gnocchi with green beans and mushrooms recipe with a picture and simple step-by-step instructions. More...
Green Beans with Muer Mushrooms
Chinese food dish. Preparing green beans with mushrooms is quick and easy. Unusual and very pleasant taste. Cook: 20 mins Servings: 2 Ingredients Green beans – 400 g Dried muer mushrooms (black wood mushrooms) – 10 g Ginger (root) – 2 cm Garlic – 3 teeth....
Delicious warm salad of vegetables and mushrooms, which can easily replace a light dinner. Such a dish will be a wonderful and popular appetizer on the festive table. Help yourself! Cook: 30 mins Servings: 2-3 Ingredients Green beans – 200 Grams Champigno...
Comments for "Vegetable Stew with Mushrooms and Green Beans"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|