Vegetarian Broth
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 g fat
- 0.25 ¼ celeriac
- 1 small carrot (s)
- 0.5 stick ½ / l leek
- 1 bunch parsley
- 1 tomato (s)
- 1 liter water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The broth is made from soup vegetables. The vegetables are finely cut, roasted in fat, then filled with water.
- Roasting (especially roasted celery) gives the soup its strong taste. Let them cook slowly for 1/2 hour and then taste them.
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