Vegetarian Brownie
by Editorial Staff
I learned to cook such a vegetarian brownie at home quite recently, but this recipe has never let me down – the pastries are delicious and aromatic, I recommend!
Cook: 40 mins
Servings: 4-5
Ingredients
- Flour – 1.5 Cups
- Sugar – 1 Cup (brown)
- Water – 1 Glass
- Kerob – 1/2 Glass
- Vegetable oil – 6 Art. spoons
- Vanillin – 20 Grams
Directions
- Mix together all dry ingredients.
- Mix water and oil separately. Pour this mixture into the dry ingredients and mix until smooth. Pour into molds.
- Bake at 200 degrees for 20-30 minutes, and serve when cooled slightly.
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