Vegetarian Snack
by Editorial Staff
This vegetarian snack is made with fried vegetables and hummus. Served appetizer in flat cakes.
Cook: 20 min.
Servings: 4
Ingredients
- Red onion (chopped) – 4 slices 1 cm thick
- Bulgarian red pepper (cut into quarters) – 1 pc.
- Eggplant (cut into slices 1 cm thick) – 1 pc. (300 g)
- Hummus – 230 g
- Olive oil – 2 tbsp
- Fresh parsley (chopped) – 0.25 cups
- Salt – 1/8 teaspoon.
- Pita or small pita bread – 4 pcs.
- Feta cheese (crumbled) – 60 g
Directions
- Heat the grill pan over medium-high heat. Grease onion, bell pepper, and eggplant with 1 tablespoon of olive oil. Place the onions and bell peppers in a frying pan, fry for about 3 minutes on each side. Transfer to the board.
- Place the eggplant slices in the same skillet and cook for about 3 minutes on each side. Transfer the eggplant to a board and coarsely chop all the vegetables.
- Place the fried vegetables in a bowl, add 1 tablespoon of olive oil, parsley, and salt, mix well.
- Grease each tortilla with ¼ cup hummus, leaving 1 cm empty on each end. Put the fried vegetable salad on the prepared flatbread and sprinkle each serving with 2 tablespoons of cheese. Roll up the cakes and cut each in half. Vegetarian appetizer ready to serve.
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