Vinaigrette with boiled fish is a variant of the popular winter salad.
Summary
| Cook Time | 35 mins |
| Course | Sauce |
| Cuisine | Russian |
Ingredients
Ingredients- Beets – 300 g
- Carrots – 150 g
- Potatoes – 150 g
- Hake fillet – 100 g
- Pickled cucumbers – 100 g
- Salt – 0.5 teaspoon
- Vegetable oil – 3 tbsp
How to make a vinaigrette with fish:
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Pin Recipe Instructions
- Wash the potatoes, boil in their skins (20 minutes). Peel and cut into small cubes.
- Wash the carrots, boil in the peel (20 minutes). Peel and also cut into small cubes.
- Wash the beets, boil in the peel (35 minutes). Peel and cut into small cubes.
- Wash the fish, boil in a little water (10 minutes). Remove bones if necessary. Disassemble into small pieces.
- Finely chop the cucumbers.
- Connect all components.
- Mix, salt. Add vegetable oil and mix again. Put the vinaigrette with fish in the refrigerator for 2 hours.
Enjoy your meal!
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