Waffle Crust Snack Cake
by Editorial Staff
A great option for preparing an interesting snack for any holiday. This dish will take a minimum of time and effort from the hostess, and such a cake on the festive table will look very appetizing.
Cook: 4 hours
Serving: 6-8
Ingredients
- Wafer cakes – 7-8 Pieces
- Canned fish – 1 Piece
- Carrots – 4 Pieces
- Egg – 4 Pieces
- Onion – 1 Piece
- Hard cheese – 100-150 grams
- Mayonnaise – 150 Grams
Directions
- We will prepare all the necessary ingredients. Boil carrots and eggs, peel them. Drain the juice with canned food, chop the fish pieces with a fork. Peel and finely chop the onion.
- The first waffle cake is thinly, so that the cake does not get soaked, grease with mayonnaise.
- Then evenly spread half of the canned food mixed with onions.
- We spread the next cake, again lightly grease it with mayonnaise, spread evenly a layer of boiled carrots grated on a coarse grater. Take half of the carrots. You can lightly salt and pepper it.
- Cover with a waffle crust, grease with mayonnaise and spread a layer of grated proteins
- We spread the next cake, grease it with mayonnaise, spread the remaining fish and onions.
- Again, lay out the cake, lightly press, grease with mayonnaise, lay out the remaining carrots.
- New crust, grease and sprinkle with grated cheese.
- And finally, the last cake. We spread, press, grease and sprinkle with grated yolks and cheese. And we put the cake in the refrigerator for at least a few hours.
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