Zucchini Snack Cake

by Editorial Staff

The zucchini snack cake turns out to be very juicy and mouth-watering. The combination of delicate cakes and cheese and mushroom filling will leave no one indifferent. It prepares quickly, looks presentable and tasty.

Cook: 1 hour

Servings: 8


For the test:

  • Zucchini – 500 g
  • Milk – 1 glass
  • Chicken eggs – 3 pcs.
  • Vegetable oil – 3 tbsp + for frying cakes
  • Green onion – 5 stalks
  • Fresh greens – 5 branches
  • Flour – 6-7 tbsp
  • Ground allspice – to taste
  • Ground black pepper – to taste
  • Salt to taste
  • Sugar to taste
  • Baking powder – 1 teaspoon

For filling:

  • Carrots – 1 pc.
  • Mushrooms – 7 pcs.
  • Processed cheese – 3 pcs.
  • Sour cream – 5 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Garlic – 5 cloves
  • Vegetable oil – for frying mushrooms and carrots


  1. Prepare products for a zucchini snack cake with mushrooms and cheese. For the filling, cut the mushrooms into small cubes, grate the carrots on a coarse grater, then fry the carrots with mushrooms in vegetable oil.
  2. Finely chop the parsley and dill with a knife.
  3. Chop green onions in the same way.
  4. In a separate bowl, mix eggs and milk, beat with a whisk. Add sugar, pepper and salt – mix. Add chopped greens, stir. Pour in vegetable oil. Pour flour and baking powder in portions and mix until smooth. The dough should look like a pancake.
  5. Peel the zucchini of the peel and seeds, grate on a coarse grater in a separate bowl.
  6. Mix the courgettes with the cooked dough.
  7. Pour oil into a frying pan, heat. Pour a portion of the dough with a ladle, spread evenly over the bottom of the pan with a spoon. Fry the zucchini snack cakes over low heat until golden brown on both sides.
  8. Transfer the finished cakes to different plates for cooling.
  9. Grate the processed cheese on a coarse grater. Leave a little cheese for decoration, add fried carrots with mushrooms, garlic, salt, black pepper passed through a press to the rest of the grated processed cheese and mix everything. Add a little sour cream and mix the filling.
  10. Put the zucchini crust on the dish, on it – the filling with mushrooms and cheese. Spread the filling evenly over the entire surface of the crust. Do this with all the cakes and filling.
  11. Decorate the top layer of the snack cake with the remaining grated melted cheese.
  12. Decorate the finished zucchini cake with mushrooms and cheese and serve.

Bon Appetit!

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