Desserts

Waffles with Cream Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 130 g suar
  • 2 packs vanilla sugar
  • 5 drops bitter almond flavor
  • 200 g cream cheese, yohurt (e.. from Exquisa)
  • 150 ml milk
  • 350 g flour
  • 2 teaspoons baking soda
Waffles with Cream Cheese
Waffles with Cream Cheese

Instructions

  1. Whisk the first 5 ingredients together. Mix the flour and baking powder and stir in. Gradually add the milk while stirring until the dough is smooth.
  2. Bake the waffles and serve as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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