Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 480 ml apple juice naturally cloudy
- 240 ml red wine
- 120 ml sour cherry juice
- 2 cinnamon stick (s)
- 15 clove (s)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a 2 liter saucepan and bring to a boil. Set the heat to moderate and cover and let the punch simmer for 30 minutes. Serve hot in heat-resistant mugs.
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