Walnut and Apricot Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 0.75 ¾ pack baking powder
- 150 g butter
- 120 g walnuts, round
- 120 g suar
- 1 egg (s)
- Apricot jam, for the filling
- Powdered sugar, for the topping
- Brandy, for the glaze
- Walnuts, whole, for decoration
Print Recipe
Pin Recipe Instructions
- Mix the butter with the egg and sugar until frothy. Add the ground walnuts. Mix flour with baking powder and gradually add. Put the dough in a cool place, preferably overnight.
- Dust the work surface with flour and roll out the dough to a thickness of 2-3 mm. The cookies as needed, e.g., with the smallest and medium-sized shape of the terrace molds, cut out and place on a baking sheet lined with baking paper.
- Bake the cookies at about 175 ° C for about 10 minutes.
- After the biscuits have cooled down, glue 2 biscuits with apricot jam together.
- Mix the powdered sugar with the brandy. Brush the double biscuits with it and place half a walnut on top.
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