Walnut Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g walnuts, chopped
- 300 grams flour
- 1 teaspoon Baking powder
- 150 grams sugar
- 175 g butter
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a smooth dough, adding the walnuts last. Chill for half an hour, then shape into small balls and place on a baking sheet lined with baking paper. Bake for 15 minutes at 175 ° C.
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