Warm Potato Coleslaw
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), waxy
- 0.5 ½ kl. Head white cabbage
- 100 g bacon (pork belly), diced
- 2 small onions
- 1 tablespoon caraway seeds
- 3 tablespoon oil
- 4 tablespoon vinegar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the potatoes together with the caraway seeds in salted water.
- In the meantime, clean the cabbage and grate finely. Slowly drain the bacon without fat in a deep pan - it shouldn`t get too crispy. Add the oil first, then the cabbage. Steam this at a low temperature.
- Finely chop the onions and sauté them with the cabbage for the last 5 minutes if you like, but that doesn`t have to be, if you prefer them raw, you add them raw at the end.
- Peel the potatoes, cut into slices and mix with the cabbage. If necessary, add the raw onions and season the salad with vinegar, salt, pepper and sugar.
- This salad tastes as good with a hearty roast pork as it does with fried fish.
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