Watermelon Soup

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix everything, except for the watermelon, until you get a fine pink cream. Then mix in the watermelon and possibly a few ice cubes. Pass through a hair sieve and refrigerate for at least 1 hour.
Serve in cool plates or bowls with a spoonful of olive oil on top.
As a side dish as you like:
Roasted almond slivers
ground cumin
nice melon cubes.
The ideal light meal for hot days or a simple amuse in small cups, e.g., with a shrimp skewer.

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