Werthers – Bonbon – Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 d 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bottles schnapps, grain (Klarer)
- 2 bag / s sweets, Werthers Original - Bonbon (no toffee)
- 3 sachets vanilla sugar
- 150 g suar, brown
- Coffee cream, 10% or 12%
Print Recipe
Pin Recipe Instructions
- Put 2 bags of Werther Orginal Bonbon without candy wrappers in a sufficiently large container. Add the brown sugar, vanilla sugar and the two flat grains. Close the vessel with a lid, stir several times a day. After 3 to 4 days everything has dissolved. Then add the coffee cream depending on the taste (sweetness) and the desired consistency. Fill into liqueur bottles and consume soon.
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