Westerwald Apple Pie

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cream:

1 liter cream
2 packs pudding powder, vanilla for cooking

For covering:

8 apples (Cox Orange or James Grive)
possibly lemon juice

For the cast:

2 pack cake icing, course
0.5 liter ½ apple juice, good, naturally cloudy

Instructions

Make a batter from the above ingredients and fill it in a greased springform pan. Press evenly while carefully pulling the dough up evenly along the edge with your fingers.
PRE-BAKE at 220 ° C (gas setting 4 - 5) for 10 minutes.
In the meantime, peel the apples and carefully cut out the cores with a core cutter. If necessary, drizzle a little lemon juice so that the apples do not turn brown.
For the cream, prepare the pudding according to the instructions (but with the CREAM instead of milk !!!).
After prebaking, take the pan out of the oven, carefully place the 8 whole apples in it, spread the pudding cream evenly over it and put it in the oven again for 1 hour.
Bake at approx. 180 ° C to finish. The vanilla cream should be golden yellow in color.
Let the cake cool completely IN the pan.
Prepare the icing with the apple juice (instead of water) according to the instructions and cover the cake with it very carefully. Make sure that the outer edge is also covered with the cast. The icing protects the apples from the formation of mold and in the places where no icing has been applied, it starts to mold slightly in warm weather.
After glazing, put the cake in the refrigerator overnight and take it out just before serving. Keep in the refrigerator again and again. This is how it stays fresh the longest.
.. bombastic and powerful . but great !!
Tip:
If you don`t have a core casing cutter on hand, simply quarter the apples, cut out the core and put the quarters back together on the pre-baked dough. It`s awkward - but it also works.

Also Like

Westerwald Schnitzel

The perfect westerwald schnitzel recipe with a picture and simple step-by-step instructions. More...

Westerwald Pear Cake

The perfect westerwald pear cake recipe with a picture and simple step-by-step instructions. More...

Westerwald Potato Bread

The perfect westerwald potato bread recipe with a picture and simple step-by-step instructions. More...

Apple Pie / Apple Pie with Applesauce

The perfect apple pie / apple pie with applesauce recipe with a picture and simple step-by-step instructions. More...

Apple Pie

Everything is prepared very simply, and a few nuances allow the dough to remain dry, crisp and just crumble in your mouth! To your attention “the king of autumn desserts” – apple pie! Be sure to repeat this recipe next weekend, you won’t regret it! Ingred...

Apple Pie

The perfect apple pie recipe with a picture and simple step-by-step instructions. More...

Apple Pie in Pie Form

The perfect apple pie in pie form recipe with a picture and simple step-by-step instructions. More...

Westerwald Potato Fritters Bread

The perfect westerwald potato fritters bread recipe with a picture and simple step-by-step instructions. More...

Westerwald-style Dip Cake

The perfect westerwald-style dip cake recipe with a picture and simple step-by-step instructions. More...

Apple Pie Without Apples

The perfect apple pie without apples recipe with a picture and simple step-by-step instructions. More...

Vegan Apple Pie or Fruit Pie

The perfect vegan apple pie or fruit pie recipe with a picture and simple step-by-step instructions. More...

Chocolate Apple Pie

The perfect chocolate apple pie recipe with a picture and simple step-by-step instructions. More...

Chrissis Apple Pie

The perfect chrissis apple pie recipe with a picture and simple step-by-step instructions. More...

Christmas Apple Pie

The perfect christmas apple pie recipe with a picture and simple step-by-step instructions. More...

Cinnamon – Apple Pie

The perfect cinnamon – apple pie recipe with a picture and simple step-by-step instructions. More...

Closed Apple Pie

Baking with apples is always simple, tasty, inexpensive. It is such a delicious and uncomplicated tea cake that I want to offer you to bake. Crispy dough and fragrant juicy filling. What else is needed? Cook: 1 hour 30 mins Servings: 6-8 Ingredients Flour...