Westerwald Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 m pork schnitzel
- salt and pepper
- Egg (s) and breadcrumbs for the breading
- 2 small onions
- 200 g ham, cooked
- 200 g beef jerky
- 400 g sweet cream
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Season and bread the schnitzel. Fry in the pan with fat until golden yellow. Let cool down. Finely dice the onions, ham and jerky. Place the schnitzel in an ovenproof dish, then spread the onion, ham and jerky beef cubes on top. Pour the cream over the top. Let rest in the refrigerator for 1 to 2 days.
- Then cook in the oven at 200 degrees for about 70 minutes.
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