White Chocolate-Berry Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g natural yourt
- 100 g suar
- 1 packet vanilla sugar
- 2 tablespoon syrup (white chocolate type)
- 500 g low-fat quark
- 250 ml Cremefine for whipping, reduced fat
- 200 g mascarpone
- 80 g chocolate, white
- 700 g strawberries
- 125 g blueberries
- 125 g raspberries
Print Recipe
Pin Recipe Instructions
- Wash the fresh berries and cut the strawberries into slices. Beat the cremefine with a mixer and set aside. Mix the natural yoghurt, low-fat quark and mascarpone with sugar, vanilla sugar and white chocolate syrup.
- Chop the white chocolate.
- Now the Cremefine and half of the chocolate chips are lifted under the cream. Halve the quark cream and puree 300 g strawberries and add the strawberry puree to half of the quark.
- In a glass bowl you first spread the light quark on the floor. This is covered with blueberries, raspberries and the strawberry slices. This is followed by a layer of the quark cream with the pureed strawberries, which is also covered with fruit, followed by a layer with the light quark cream. Finally, berries and white chocolate chips are added again.
- It also tastes great when it is not pulled through! If you take frozen fruit, it is advisable to let this dessert steep in the refrigerator for a few hours. In this case, I would grate the white chocolate over the dessert just before serving.
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